Faster Vintage!

Plans to bring Italian varietals to Staten Island are progressing:

The 2-acre Tuscan Garden Vineyard Project will be planted on a Snug Harbor hilltop by spring 2009, officials said yesterday.

“We’ll be creating, I’m sure, a serious wine,” declared winemaker Piergiorgio Castellani Jr., co-owner of Italy’s Castellani Wines.

The Italian winery, near Pisa — as in leaning tower of — produces 18 million bottles of wine annually.

Castellani estimated the 2,000-vine organic plot planned for the Staten Island Botanical Garden will produce as much as 7,000 bottles a year. The vineyard is to complement the Tuscan Garden Villa at the botanic garden.

. . .

Because the three types of grapes — merlot, cabernet sauvignon and sangiovese — he intends to plant will be the same as those used in his “Super Tuscan” wines, Castellani offered up a name for the Staten Island label.

“We will produce not a Tuscan wine,” Castellani said, “but a Super Staten Island Red.”

At the risk of sounding hypocritical, this absolutely beats the pants off tropical fish tanks:

Borough President James Molinaro, who has committed $2 million in taxpayer money to the project, said the vineyard will draw visitors.

“This is part of branding Staten Island,” Molinaro said, adding that 38% of Staten Islanders are Italian-American.

Bad news:

The wine — a name has not yet been chosen — will not be sold commercially but will go to tourists and could be served at government functions.

Which is to say, start contributing to the Borough President’s reelection campaign now. (And it’s never too early to pitch Talk of the Town.)