And No Jokes About The Terroir, Smarty Pants . . .

Now at least someone around here has vision:

The visit to this picturesque corner of Tuscany probably will not spawn a best-selling sequel with a title like “Under the Staten Island Sun.” But in the not-too-distant future, Staten Island will bring a little bit of Tuscany to New York, in the form of a vineyard being developed at the Staten Island Botanical Garden.

A group of businessmen from the borough spent a few days this month rambling through lush vineyards, Renaissance villas and an Etruscan tomb, seeking the essence of the Tuscan experience to transplant back home. They hope the vineyard, which they said would be the first large-scale venture of its kind in the city, will entice more visitors to the oft-forgotten borough.

. . .

Work on the vineyard should start in the spring on about two acres of botanical garden land next to the Tuscan Villa and the Tuscan Garden exhibitions under construction. (The Tuscan Garden is based on the Villa Gamberaia, at Settignano, near Florence.)

Experts in viticulture and enology at Cornell University are helping determine which Italian grape varieties will have the best chance of thriving on Staten Island, “which can get pretty damp,” Mr. Salmon said. Because it is illegal to import vine cuttings into the United States, the plants will most likely come from vineyards in upstate New York or, perhaps, California.

Eventually, the idea is to make red wine — and someday maybe white — from the 2,000 vines that organizers of the vineyard figure will be planted at the botanical garden. It will be years, however, before anyone can get a tasting of Staten Island red.

(Word of advice — when you’re naming it, don’t get cute.)