If I Had A Dime For Every Time A Guy Said That Latex Just Didn’t Feel Right . . .

Many restaurants risk significant health inspection points to uphold a higher principle:

“Of course we want diners to be protected, and we know the department of health has a monumental challenge,” said [a high-end sushi restaurant owner]. “But the craft of sushi requires a degree of precision and exactitude in making thousands of cuts — microslicing with speed, and in quantity — and the use of gloves makes that impossible.”