Which Intern Had To Figure Out That?
The Post devises a new metric to measure subway service:
There are now more Subway restaurants in Manhattan than there are subway stations.
And though it took decades for the 129 subway stations to be built, the 131 restaurants have all opened since 1990.
And not to pile on tourists, who increasingly have become the lifeblood of New York’s economy, but this is just silly:
At the Subway in the Rockefeller Center station, tourist William Warren said he assumed the restaurant was a Big Apple staple.
“What could be more New York than eating Subway in the subway?” he said.
It’s silly because there is something more “New York” than eating Subway on the subway, and that would be eating Subway on the subway while clipping your fingernails.
Posted: March 20th, 2006 | Filed under: Architecture & Infrastructure