Boutiques Are No Match For San Gennaro’s Long Shaft
The Boutiquification of the neighborhood north of Little Italy (snappy abbreviation: “Nolita” — rhymes with “Lolita”!) once threatened that neighborhood’s diversity — if you’ll permit me some chest-thumping wonkery, I believe Jane Jacobs called it the “Self-Destruction of Diversity” (The Death and Life of Great American Cities, Chapter 13). But it seems the neighborhood has, for now at least, withstood what once seemed inevitable:
Posted: October 25th, 2005 | Filed under: Insert Muted Trumpet's Sad Wah-Wah Here, ManhattanThe first of Manhattan’s microneighborhoods to emerge in the mid-nineties, Nolita saw retail rents double by 1998, from $50 to $100 a square foot, as Italian butchers and hardware gave way almost overnight to tiny, precious boutiques. The place is such shorthand for cool that the eatery on Fox’s Kitchen Confidential is called Nolita.
Then why do more than two dozen storefronts now stand empty in its nine blocks? It’s pretty much always been the case: Nolita turnover is unusually brutal.
Somehow the Williamsburg-ish crowd hanging out in front of Café Habana doesn’t translate into sales of the sort of arty luxury goods the shops are peddling. Theresa Ma, whose skin-care line, SCO, had a storefront on Mulberry Street before decamping to Broadway last year, notes, “People who live in Soho will happily pay $4 for a cup of coffee or buy an expensive face cream like mine.” Not in tenement-filled Nolita. “Most buildings are falling apart, with regular water and toilet leaks from the apartments above,” [onetime boutiquist Hugh] Duthie notes.
And then there’s the nabe’s previous claim to fame: September’s spumoni-and-beer-fueled San Gennaro Festival. “It’s crushing,” says Lindsay Cain of Femmegems, a do-it-yourself jewelry lab on Mulberry. “Those two weekends in September are really important — everyone is back from the Hamptons and women are excited to get shopping again. We tried to stay open during the festival our first year, in 2002, and there were horrid sausages and rats outside our door every morning, so now we just close.”