Thinking Twice About C-Food
On the one hand, you might believe what you want to believe:
“If this is a C, then how do dirty jerk chicken joints in Flatbush get A’s? This place has a brand-new kitchen. I’ve seen it.”
Then again, it’s a little different when it comes to sushi restaurants:
Posted: July 10th, 2011 | Filed under: Feed, We're All Gonna Die!At [a sushi place] in Whitestone, Queens, [the manager] said the spot’s C rating hasn’t hurt business.
But the grade was posted in a place where no customer could reasonably see it last week. [The manager] moved it to a more visible spot during an interview with a reporter, then later removed it from the window.
“The grade has not hurt us at all,” said [the manager], who said the restaurant spent $20,000 to fix problems that he claimed were unrelated to the food served.
[A passerby], 34, understood why the sushi joint was embarrassed by the grade.