You Had Me At “Chicken Fat”

Asparagus and mushrooms massaged with chicken fat, spicy pretzel mustard (no, really — an add-on from a large pretzel order from a Philly chainlet), salt and white pepper. Wokked (wokked?) in avocado oil (don’t know if it’s a thing but I bought the high smoke point oil from Costco so eh) and let the liquid thicken. This was good.