This Is A Very Good Cocktail

The Duboudreau Cocktail (PDT, page 110), created by Jim Meehan based on some other mixologist’s recipe, is eight parts rye, three parts Dubonnet Rouge, one part Fernet-Branca and one part Elderflower liqueur. We don’t have Fernet-Branca, because whenever I think about buying it it seems kind of expensive. Jen suggested substituting Cynar for it, which I did. This is a very good cocktail.