This Is Just To Say: Garam Masala And Slow-Cooked Pork Butt

I wanted to try just one spice (or whatever, you know what I mean) to so what’d be like. I slathered a three- or four-pound butt with garam masala, and slow cooked it for about five hours at 300 degrees in a cast iron thing. So if you’d like an introduction, I’m happy to do it!