If You’re Bored Of Negronis, This Is Good

It diverges quite a bit from the 1-1-1 recipe, but the Continental cocktail herein is quite good: six parts gin, three parts Cynar, two parts dry vermouth, and some stuff with lemon zest.

(This was the alternative, had we gone in that direction: 1-1-1 Aperol, dry vermouth and gin; dry vermouth is the curve ball here.)