This Is Just To Say: Butternut Squash And Blue Cheese

The CSA is deep into winter squash mode and they’re starting to pile up on the counter, so I figured we should make a dent in the backlog. I looked up “butternut squash” in Niki Segnit’s The Flavor Thesaurus and saw blue cheese and butternut squash as a good combination. Also, it seemed like it could work nicely with the pork chops we were having. Also, I had a hunk of blue cheese left over from the other night when we made a wedge salad, so . . . you see where this is going.

Jen was immediately taken with the combination: “How’d you figure this out?” (I gave credit to the book, obviously).
Definitely worth doing again.