Dirty Hungarian Phrasebook

Tried this, kind of to eliminate chicken funk, but it tasted good in the end. Chicken thighs marinaded overnight in white vinegar, sesame oil, salt, soy sauce, white pepper and grated garlic (a little of each). Then fried Ruhlman except with an egg wash and panko and no salt or pepper (on account of the marinade). Really good, unaccountably so. The sesame flavor comes through like it’s some wonderful Asian dish. I looked up vinegar and chicken and vinegar and meat just to make sure this wasn’t some fluke and I guess it’s not. Do again.