Tastykake Pankakes

Ah, Tastykakes. The favorite snack of Philadelphians looking for a sugar fix holds a dear place in our Bridge and Tunnel hearts, so much so that we occasionally import them to New York. Unlike many mass-produced snack cakes, Tastykakes actually have an expiration date. Sometimes we have a few packs leftover that we just can't finish in time, and those become tasty pancakes.

All you'll need are some Tastykakes, milk, and eggs. If you don't have Tastykakes, use some day old baked goods. We cannot condone the consumption of Drake's, Hostess, Entenmann's, or similar.

Shuck your packages.

In they go, one by one.

This is what food processors were made to do.

Add an egg.

Add some milk.

Pulse!

Yummy chocolate slurry is born.

Now you'll form pancakes on a lightly buttered, hot griddle.

The batter is very watery, so be careful.

When they bubble all over, flip them.

No toppings needed. After all, you're basically eating cupcakes.