The Blue Cleaver

The Cleaver is divided into four sections: "In," "Out," "Us" and "Them."

In follows the Bridge and Tunnel Club as we attempt to create our own versions of wondrous and varied cuisine in tiny apartment kitchens. Out takes you with the Bridge and Tunnel Club on reconnaissance missions in restaurants, bars, markets and shops far and wide. Us explores wildly original culinary experiments conducted/concocted by the Bridge and Tunnel Club. Them is everything else -- products, ingredients, interviews; if you're not us, you're them.

In:

• Beef Wellington
• Branzini
• Breadfruit
• Cheese Soufflé
• Corned Beef
• Cream Puffs
• Eddoes
• Dulce De Leche
• Ginkgo Nuts
• Hoagie Dip
• Lily Bulbs
• How To Cook A Live Lobster Primer
• Pastillage
• Pickled Eggs
• Ramps
• Red Beet Salad With Sour Cream Dressing
• Water Spinach

Out:

• Nathan's Famous Hot Dogs
• To Russia With Love: Brighton Beach, Brooklyn
• A Taste of Asia . . . and Russia and the Middle East: Uzbek Restaurants

Us:

• Cranberry Relish
• Fuck With It!
• Passover Seder
• Pork Dumplings
• The Sausage Party
• Scotch Bonnet Pepper Hot Sauce
• Sloppy Giuseppe
• Thanksgiving Dinner
• Venison Chili

Them:

• 5 Boroughs Ice Cream
• Ask A Waiter
• Interview With...
• Clif Nectar Bars
• Himalayan Rock Salt
• Hudson Valley Fresh Milk
• Ibarra Hot Chocolate
• Mallomars
• Manhattan Special
• Pomegranate Syrup
• Preserved Vegetable
• Rajbhog Sweets
• Sharbat Rooh Afza
• Sweetzels Spiced Wafers
• The Blue Cleaver Taste Test
• Villabate Pasticceria & Bakery
• Wine
• Zitner's Easter Eggs